The Story

At Chubby Don, every bowl begins with thoughtfully selected ingredients. We use premium Japanese rice, milled for freshness to preserve its natural aroma, subtle sweetness, and fluffy texture. Each bowl is paired with a rich, creamy onsen egg sourced from certified U.S. farms.

Our signature 90g hamburger steak is freshly ground and hand-formed daily using our golden ratio of 70% Japanese A5 Wagyu and 30% fresh Prime Angus. Each patty is charcoal-grilled at our open-kitchen counter, creating a smoky aroma while bringing out the beef’s natural richness and flavor.

From our Wagyu hamburger steaks to charcoal-grilled kushiyaki and weekly specialties, every dish reflects our commitment to freshness, craftsmanship, and quality.